I saw a great recipe for Sausage and Polenta Pie in a rundown of the best gluten-free winter recipes yesterday, and we thought we’d give it a try.
The classic combination of Sausage and Peppers never loses it’s appeal. However, the twist of adding polenta to the top I find much better than the typical bread it is paired with in typical sandwiches. The creamy and cheesy polenta makes a great counter-point to the spice and earthiness of the sausage and peppers. A great meal, all in one dish.
Give this one a try the next time you are looking for a healthy alternative to a classic.