I was looking for dinner ideas and ran across some posts on Pinterest about doing these sandwiches and though I'd give them a try. The flavor profile is amazing! My daughter swears there was pinapple, but alas there was none. The cheese melted thoroughly and the butter soaked rolls crisped up extremely well. A little messy in the hand, but well worth having to hold a napkin close at hand. Give this one a try folks, this is Fat Boy Heaven right here!
King's Hawaiian Baked Ham & Swiss Sandwiches
INGREDIENTS
-
- 1 12 pack of King’s Hawaiian Original Rolls
- 3/4 lb. deli ham, shaved
- 1/2 lb. Swiss cheese, thinly sliced
- 1 1/2 sticks butter
- 3 tablespoons Stone Ground deli mustard
- 1 1/2 teaspoons Worcestershire sauce
- 3 teaspoons of poppy seeds
- 1 onion, chopped
INSTRUCTIONS
- Heat oven to 350. Melt butter and mix in mustard, Worcestershire sauce, onion and poppy seed. Simmer for several minutes.
- Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves in tact).
- In a greased 9×13 pan, place bottom half of rolls and spread 1/3 of the onion mixture over the bottom of the rolls followed by the ham and cheese.
Spread 1/3 of onion mixture over the bottoms of the rolls
Layer ham and cheese evenly over bottoms - Replace the tops of the rolls and spread the remaining onion mixture over top.
- Cover and bake for 15-20 minutes and, once finished, separate for serving.
Ready to cut apart and serve!
- Heat oven to 350. Melt butter and mix in mustard, Worcestershire sauce, onion and poppy seed. Simmer for several minutes.