I love stuffing, and wish it was more common to eat year round instead of just at the holidays. To make up for it's lack throughout the year I find myself looking longingly at the Stove Top boxes when I walk through the grocery, but cannot bring myself to eat that crap. So periodically I make this dish to make a normal day feel like the holidays, just a little bit. Chicken came out cooked perfectly, nice and juicy without any pink. Dressing was flavorful and moist.
INGREDIENTS
-
Stuffing
- 1 lb bag of Stuffing Croutons
- 2 1/2 cups Chicken Broth
- 1 stick butter or margarine
- 1/2 cup diced Celery
- 1 Large onion - Diced
- 1 Large Egg
-
For Chicken
- 3 lbs Boneless Skinless chicken breasts (3-4 depending on size)
- Salt
- Pepper
- Garlic Powder
-
For topping
- 1 cup shredded cheddar cheese
INSTRUCTIONS
- Preheat oven to 375
-
For Stuffing
- Place croutons in a large mixing bowl
- Add liquid ingredients, mixing well
- Lightly beat egg and stir into the mixture
- Add veggies and mix well
- Pour mixture into large baking dish
-
For Chicken
- sprinkle chicken breasts with salt, pepper and garlic powder to taste
- place chicken on top of stuffing
-
Topping
- sprinkle cheese over the top of baking dish and cover with foil
- bake at 375 for 1 hour