Braised Beef Ribs served over riceOne of the things that happens in every household is opening the fridge and finding leftovers that are too good to toss. Tonight I got to thinking about the leftover French onion soup I made the other night, and had an idea. If I added a beer to it, there would be enough liquid to braise some beef! Boneless ribs were on sale, so they got added to the plan. Here's what I did:

Pre-heat your oven to 350. Brown 3-4 pounds (6-8) Boneless beef ribs in olive oil over medium high heat in a dutch oven. Add 2-3 cups of that left over french onion soup along with a bottle of beer. Throw the covered dutch oven into the oven for 2 hours. Increase the heat to 400 and remove the lid of the dutch oven so that about 1/3 of the liquid evaporates (about 30 minutes).

Serve over white-rice and enjoy your little slice of fat boy heaven!