Bacon Night! - Alsatian Pork and Kraut

Alsation Pork with Sauerkraut

An amazing one pot meal. A great combination of flavors and textures that will please everyone in your house. Prep takes a bit, but the results make it all worth it.  The sugar and aples take away all of the sourness usually found in kraut, and leave a nice soft flavor from the fermentation.  

Come on, how many dishes have Pork, Bacon, Sausage, and fermented cabbage?  This is a great dish, and makes for amazing leftovers as well.

You can find the recipe here.