One picture sometimes really is worth 1,000 words. Creamy chicken soup with bacon, potatoes, and gluten free dumplings will warm anyone on a cold winter evening. I love this recipe, and will definately make it again. To deepen the flavors I used chicken thighs instead of the breast meat the original recipe called for. The only other change I made was using gluten-free biscuit mix from BetterBatter, which worked exactly like it was supposed to, always a bonus for gluten free cooking.

The recipe is here, and you can find BetterBatter gluten free products here.