Les and I met friends at a popular Portland foodie spot, Bunk Bar. Bunk is the place where plaid donning, pork-pie hat wearing Portland hipsters go to eat rather than be seen. And why not... their mixology produces tasty summer shandys and classic cocktails with a NW twist, local spirits and brews. And their signature culinary style, work-a-day sandwiches elevated to gourmet status with regional ingredients and subtle but daring experimentation, keeps the joint packed for lunch and dinner. This evening, I enjoyed a classic I've devoured many times before in native restaurants, a Cubano, or Cuban sandwich: roast pork, ham, melted swiss chees, pickles, mustard on a pressed and toasted crunchy hero roll. Hot, melty, pork... fat boys are ruining their keyboards right now with drool. Bunk takes this traditional comfort food item and pushes the decadence lever all the way up by swapping the roast pork with melt in your mouth, savory, bacony pork belly. Go ahead... take a moment. Once you pick up this morsel, it probably won't hit the plate again...