Domino's Pizza this week released a Gluten-Free pizza, and I had to give it a try when the kids started begging for pizza tonight. Normally I get them pizza and eat a sandwich, but tonight I got pizza too! The crust is very similar to their normal thin crust. It's a little more chewy than that crust, but has a great flavor and consistancy. While I will continue to miss a nice doughy, yeasty crust this is better than nothing....

Dominos is quick to point out when ordering that there is a chance of cross contamination (none of their restaurants have seperate kitchens and dishes to prevent it), so those of you with Celiac or sever gluten issues should be careful, but for those of us with wheat allergies, I can attest that I had none of the problems I would have with any other pizza. Definately worth a try if you have the craving.