I was looking for some good old fashioned comfort food to do for dinner tonight, and stumbled across this recipe for Sausage and Peppers done in a single pot. Using a single pot for every stage of this process means you don't lose any of the flavor from the veggies or the pork fat that renders out of the sausage. It all stays and layers to make an amazing dish. The only change I made was to use a nice belgian white ale in place of the white wine (Fat Boy's don't keep white wine around the house). Nice crisp full flavors without a lot of clean-up afterwords, now thats what I call Fat Boy Heaven.

Find the recipe here: Rachael Ray's Official Website - Sausage, Pepper and Onion One-Pot