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Dinner Tonight: Fried Cabbage with Bacon, Onion, and Garlic

February 19, 2013 Drew Fleisher
cabbage.jpg

Dinner tonight was a low carb adventure.  I found a great recipe for Fried Cabbage that looked amazing, so I decided to give it a try.  It really was simple to prep with an amazing new addition to my freezer - Frozen Diced Onions.  

No more tears, no more time spent trying to get onions diced to the right size.  I had a conversation with a good friend a week ago where we talked about how much easier buying diced or minced garlic was rather than needing to peel and dice it ourselves.  This just takes it to the next level.  The slight premium is worth the time advantage.  I found them in my local grocers frozen veggie case for $1.50 in a 12oz bag.

The Flavors came together very well, and it was a hit.  I think next time I will serve it over a starch (probably rice) rather than alone, but it is a great recipe, and is sure to be a hit in your kitchen as well.​

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Source: allrecipes.com via Drew on Pinterest

In Cooking, Recipe Tags cabbage, onions, Bacon!, garlic, gluten free
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