I love good, old fashioned comfort food, as anyone who has read this blog should realize.  One of my favorite foods is a nice Italian specialty that my Dad used to make once in a while (but never as often as I asked for it), sausage and peppers.  He would do it on a flat top griddle, with homemade marinara cooked in a separate pot and served over the sausage and peppers on a hoagie roll.