You know how I like Bacon (just like every sane human on the planet).  So I was thinking, what if I put a pound of perfectly fried bacon into a nice creamy risotto?  I'll tell you what, this is some good eatin' right here.  The wonderful salty goodness of the bacon really helps bring out the flavor and creaminess of the risotto and the nutty flavor of a good parmesan cheese.  This could easily be done with quinoa as well for those of you that have problems with rice.  This one is going into regular rotation at our house.