Sweet and Spicy Meatballs
INGREDIENTS
-
- 2 lb bag of Frozen Meatballs
- 1 can (8 oz.) Jellied Cranberry Sauce
- 1/4 cup Siracha chili sauce
- 1/2 cup Soy Sauce
- 2 tbs. Brown Sugar
- 2 tsp. Lemon Juice
INSTRUCTIONS
- Thaw meatballs
- Combine remaining ingredients in crock-pot on low, mixing thoroughly.
- Add meatballs. Cook for 2 hours, stirring every 30 minutes
NOTES
Serve alone on toothpicks as an appetizer, or for a meal over white rice