I was looking for something light and a change of pace tonight, and found this great recipe for an Asian salad using more of the shredded chicken I made on Monday. If you didn't see yesterday's post, I prepared 3 pounds of boneless skinless chicken breast using my crock pot chicken recipe on monday. I am trying to see how far I can stretch $9.00 worth of meet to feed a family of four.

To see the recipe, you can read more here: http://www.food.com/recipe/asian-shredded-chicken-coleslaw-59985#ixzz1v5IzFc5l