A new service is on a mission- can they out-geek LootCrate?

A few months ago I was contacted by a new Kickstarter project with a simple concept: to be a better and geekier box-a-month service than LootCrate.  The project was successful, reaching their funding goal in less than a week, and GEEKFUEL was born.

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I just received their first ever box, along with a Kickstarter exclusive bonus box, and so far their method seems to be at least partially focused on enlisting popular artists from the DeviantArt community to add exclusive artwork to the mix.  Add exclusive comic books, limited edition Pop vinyl figures, caffeinated beverages and access codes for games and downloadable content on Steam and I think they have a chance to give the veterans a run for their money.

Instead of listing the contents I figured the best way to describe this product would be to take pictures as I was unpacking the box.  So here we go.  I give you GEEKFUEL:  

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All told a pretty impressive showing for a first issue.  Subscriptions are available monthly, quarterly, every 6 months, or annually with price breaks and bonuses at each increased level.  I've been a big fan of LootCrate for a long time but GEEKFUEL is definitely making a name for themselves in Fat Boy Heaven.

Gizmodo has all the best CyberMonday deals in one place

As always, Gizmodo and Kinja have teamed up to put together a comprehensive list of CyberMonday deals for all things tech and geek, I'll post deals as I find them but their list is a good place to start today.

 

Source: http://gizmodo.com/the-best-cyber-monday-d...

Budget tip: Cooking with beer

Many recipes, especially mine, call for beer. Often it is best to use heavy imported ales or micro-brews for this purpose due to stronger flavors that don't get washed down while cooking, but they can be expensive. Here's a solution that works well for me.

In the back of most supermarkets is a close out shelf of discontinued or about to expire merchandise. While usually it contains products most people don't buy, quite often I've found beer or wine that is either not going to be carried any more or has been on the shelf a little too long at great discounts. While it may not be optimum for drinking anymore, it still is useful for cooking! For instance, nothing is better as a liquid for a nice beef stew on a chilly fall evening than a robust brown ale, and I was able to get two bottles for the price of one at Safeway yesterday. I have seen some decent wines that would be great for cooking at similar prices on the back shelf of both Safeway and Albertson's. Save yourself some cash and pick them up when you see them. They are a great way to stretch your budget.

Remember, you don't have to like a beer or wine for drinking in order for it to be a great base for an amazing meal.

Budget Week - Day Four: Nacho Chicken Bake

OK, was looking for something different, and found an idea here for a Nacho Chicken Bake that I thought I'd try.  I weighed the remaining chicken and had 12 oz, so I was all set.  I made some modifications to make it gluten-free, but they were minor (really just checking ingredients to get condensed soup that didn't have wheat).  I also changed some ingredients to fit what I had in the cupboard.  Here is MY version:

Ingredients:

12 oz Shredded Chicken (pre-cooked)

2 cups Sharp Cheddar Cheese - grated

1 can (10 oz) Ro-Tel tomatoes with green chilies

2 cans Gluten-Free Condensed Cream of Chicken soup

1 bag (15 oz) gluten-free corn chips

 

Directions:

1. Pre-heat oven to 325

2. Pour chips into greased 13x9 baking dish

3. Mix chicken, 1/2 of cheese, and other remaining ingredients in bowl

4. Pour chicken and soup mixture over the chips

5. Top with remaining cup of cheese

6. Bake for 45-50 minutes

7. Let cool for 5-10 minutes so that caserole can setup before serving

So, the good news is I had another winning meal.  The bad news is I was only able to stretch the chicken for 4 nights worth of dinner.  If I hadn't used so much of it on the first night for the chicken salad I think I could have made it five nights.  Not bad at all for a budget concious family.

Budget Week - Day Three: Asian Shredded Chicken Coleslaw

I was looking for something light and a change of pace tonight, and found this great recipe for an Asian salad using more of the shredded chicken I made on Monday. If you didn't see yesterday's post, I prepared 3 pounds of boneless skinless chicken breast using my crock pot chicken recipe on monday. I am trying to see how far I can stretch $9.00 worth of meet to feed a family of four.

 

To see the recipe, you can read more here: http://www.food.com/recipe/asian-shredded-chicken-coleslaw-59985#ixzz1v5IzFc5l

 

Budget Week: Stretching your food budget

This week I wanted to see how far I could stretch one meat purchase.  I bought two full (both sides) chicken breasts yesterday, with a total of just over three pounds.  I cooked them in beer in my crock pot, and then put them in the fridge to cool off and stop them from cooking past their prime.

Night one: Chicken Salad

I took one half of a breast (yielding about 2 cups of chicken) and shredded it.  I mixed in 1/2 a cup of Greek yogurt, a bit of salt and pepper, and about a 1/2 cup of driend cranberries.  I had it on gluten-free bread and the wife and kids had white bread.  Rave reviews, and still 3/4 of my meat for the week is left.

Night two: Italian Baked Chicken and Pastina

I found a recipe on foodnetwork.com here, and thought I'd give it a try.  I used a nice brown-rice pasta and crushed corn flakes instead of bread crumbs.  The recipe only used a very small amount of chicken (I used 1/2 of one side of the breast, leaving plenty of chicken going into day three.  The blend of flavors was great, and the whole family enjoyed this quick meal.  Since the chicken was already pre-cooked yesterday, prep went real quick and easy as well.

Stay tuned, we'll see how far I can stretch 3 pounds of chicken!