I was trying to find something light for dinner tonight, and stumbled on this idea for a Watermelon and Feta salad. At first the combination might seem a little strange, but the saltiness of the feta combines with the sweet of the watermelon juice to make a wonderful creamy dressing which is set off by the mint. I paired it with a boneless skinless chicken breast to keep it light. It really turned into a great summer dinner.