First on the list today was Slick's Big Time BBQ out if Newberg. We tried the Chef's Special, which included 2 Ribs, a Pulled Pork sandwich and 2 sides for $12.00

The ribs were juicy and tender, with a very nice bark. They were cooked the way I would do them in the back yard, cut thick and falling off the bone. In a competition they would be overcooked with the way the whole piece of meat came off when I tried to take a bite. The pulled pork was tender, but I didn't care for the heavy sauce they paired with this one. It was supposed to be sweet and spicy, but the spice overwhelmed the sweet here. The baked beans were more of a chili than a baked bean, and the slaw was good but not great.

Overall it was decent but not great BBQ, but well above average for a fair-type setting.