I was trying to decide how to use some chicken that had been sitting in the fridge all weekend, and decided a nice rustic cacciatore would be perfect on this cold winter night.
Read moreDinner Tonight: Gluten Free Burrito Bowls with Beer Braised Carnitas and Cilantro Lime Quinoa
I was trying to decide what to do for dinner tonight, and Wednesday are always hard with church, school activities and work schedules for everyone to eat together. I decided I needed to find something that would be easy for everyone to eat or re-heat as they got home this evening, and started thinking about the burrito bowls at one of my favorite Mexican restaurants. One of the things I decided right away was that I would do carnitas in the crock-pot so I wouldn't need to keep an eye on it all afternoon, and the next thought was "maybe quinoa would work instead of rice to make this more nutritious and gluten free".
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