I was trying to decide what to do for dinner tonight, and Wednesday are always hard with church, school activities and work schedules for everyone to eat together.  I decided I needed to find something that would be easy for everyone to eat or re-heat as they got home this evening, and started thinking about the burrito bowls at one of my favorite Mexican restaurants.  One of the things I decided right away was that I would do carnitas in the crock-pot so I wouldn't need to keep an eye on it all afternoon, and the next thought was "maybe quinoa would work instead of rice to make this more nutritious and gluten free".