I love a good chili, and love pork even more. I was trying to decide what to do for dinner tonight and decided my own variation on a Chile Verde might be fun. Instead of just green chiles I also added some sweet yellow, red, and orange chiles to the dish for some flavor balance and color.
Read moreDinner Tonight: Fat Boy Heaven's Gluten Free Mexican Mac and Cheese with Chorizo and Green Chiles
I had some chorizo in the fridge and was trying to come up with a way to use it when I started thinking that it has been a long time since I had made Mac and Cheese. I picked up some gluten-free pasta made from quinoa flour and threw this together. It got rave reviews from the family, and I loved it as well.
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