Bread pudding is normally a dessert. Sometimes it's a breakfast though. So what if I took it's breakfast side and took it four steps further and mixed pork sausage and cheddar cheese into the bread pudding? And then kicked up the dessert side with some caramelized bourbon apples? This my friends is the kind of insanity that either makes for Fat Boy Heaven or has my family ordering takeout from Papa Johns at the last minute on a Wednesday night.
Read moreDinner Tonight: Sweet-Hot Slow Cooked Beef Short Ribs
We were looking for something with little prep time that we hadn't had in a while, and I decided to try and come up with a new Short Rib recipe. We had rice, so I decided to take things slightly asian with a sweet-hot flavor, and we were all happy with the results.
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