Bread pudding is normally a dessert.  Sometimes it's a breakfast though.  So what if I took it's breakfast side and took it four steps further and mixed pork sausage and cheddar cheese into the bread pudding?  And then kicked up the dessert side with some caramelized bourbon apples?  This my friends is the kind of insanity that either makes for Fat Boy Heaven or has my family ordering takeout from Papa Johns at the last minute on a Wednesday night.