I love italian food, but it is hard when trying to eat gluten free.  One of my favorite italian dishes has always been Steak Pizzaiola, the perfect way to prepare any cut of beef.  Beef slow cooked in marinara until it is so tender that it flakes apart, then topped with provolone cheese and broiled.  It can be prepared many ways, but I love it in the crock pot since I can just set it and forget it.  When served over Gluten Free pasta it is one of the perfect meals.