I love italian food, but it is hard when trying to eat gluten free. One of my favorite italian dishes has always been Steak Pizzaiola, the perfect way to prepare any cut of beef. Beef slow cooked in marinara until it is so tender that it flakes apart, then topped with provolone cheese and broiled. It can be prepared many ways, but I love it in the crock pot since I can just set it and forget it. When served over Gluten Free pasta it is one of the perfect meals.
Read moreDinner Tonight: Slow Cooker Steak Pizzaiola
I love italian food almost as much as I love my slow cooker. I had some thin cut bottom round steaks (sold as Carne Asada steaks in these parts) that I purchased on sale a while ago and they were in the freezer. I took them out to thaw last night and spent the morning trying to decide how I was going to use them and decided that Pizzaiola sounded perfect.
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