I have always loved French onion soup, but it has always been missing something no matter how good it was or where I had it. So I decided to start the year off by taking French onion soup and making it a Fat Boy original by completely changing it while still leaving enough of the traditional elements there for its roots to be recognizable. How is that possible you ask? Well, lets break down traditional French Onion Soup first and see what it had to have to be recognized.
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