I write a lot, and like most writers I have favorite writing utensils. I have a favorite pencil (Black Wing Palomino) that I carry everywhere in a bullet pencil. That pencil is always in my pocket, and a second one is always in my planner. When it comes to pens my tastes change sometimes because sometimes there are variables that make one pen better for a project than another. Sometimes I need a fine point for delicate script so I use a Pilot rollerball V2 or V5. Sometimes I need something that will dry really quickly so I need something like a Fisher Space Pen or Sharpie Liquid Pencil. I've spent a long time looking for the perfect everyday pen. I like a pen with a decent sized barrel so my fingers don't cramp if I'm writing for a long time. Something with some weight, but not too heavy. The problem has always been that I would find a pen I liked the feel of but the refills it held were ink that I hated; it would take too long to dry, or be an off color (not all black pens are created equal my friends), or would feel weird on the paper. This week I think I finally found the perfect pen.
Read moreSerendipity ala Groupon brings Indian pizza home for dinner tonight
I was trying to decide what I wanted to do about dinner tonight when Groupon popped up telling me there was an offer nearby. I pulled off of Cornell and up came an offer from Curry & Crust, an Indian restaurant with a twist...pizza(?!?) of all things. I had seen the name driving past a few times but had never had a chance to stop before so I decided to give the offer a try.
The pizza was topped with Home made sauce with Onions, Green Peppers, Cheese,chicken and topped with makhani sauce. I have to say that first of all Butter Chicken is one of my favorite Indian dishes. Putting it on top of pizza is a gimmick for sure, but one that works. The flavor was smooth and creamy, with just enough curry and chili to balance the butter and make this a winner. They got me there with the intrigue of pizza, but I'll be going back in to try a more traditional Indian meal with a variety of dishes after the flavor and quality of this pizza.
If you want a unique pizza experience or are just looking for great Indian food give Curry & Crust a try.
Another great lunch at ABV Public House
I had a great lunch at ABV Public House in Hillsboro with a great friend and mentor the other day. As I usually do I tried a seasonal special rather than eating from the standard menu.
Read moreHow many Bluetooth devices does one man need?
Over the last few weeks I've started to write this article quite a few times and then have to wait when another new bluetooth audio device shows up for me to review. From tabletop speakers to truly wireless earbuds, and over-ear headphones to ultra-portable speakers. We've received devices at every price point and quality level. $250 on ear headphones from European manufacturers that launched via Indigogo and $70 special edition travel speaker sets from newly established powerhouse Anker.
Read moreIt's Tuesday, so of course I found brunch on a downtown food truck in Columbus, OH
In the category of "it's a small world" we have today's lunch.I was out for a walk exploring downtown Columbus, Ohio and spotted a food truck in a parking lot down a side street.You know how I love food trucks, so I had to at least see what they had to offer.
Turns out the truck is owned and run by a Portland native who graduated from Western Culinary back in the last of the classes before it was sold to Le Cordon Blue. He calls his truck "Broke Johnny's" and he just bought it a few weeks ago, but if he keeps serving breakfast like this he's going to have to change the name because he won't be broke for long.
I had a chance to try two items from his menu today his breakfast sandwich and what he tells me has become his signature dish, the Ham and Cheese waffle.
The breakfast sandwich is simple perfection. Thin sliced ham is thrown onto the flattop to heat up and get some caramelization. It's thrown onto toasted sourdough or marble rye, with a nice medium egg and American cheese. The beauty is in the quality of the ham and a perfectly cooked egg that is just a little runny making mayonnaise unnecessary.
The master stroke though was the Ham & Cheese Waffle. A perfectly crisped waffle is spread with whipped butter then topped with cheese, chunks of fried ham, and then smothered in Johnny's bacon-bourbon sauce with big chunks of bacon. The combination is truly amazing. If I hadn't already had the breakfast sandwich he tells me that it's even better when you have a nice egg over the top of it (and what brunch isn't).
If you're in Columbus, track him down and give his brunch truck a try.
How do you improve the best ebook reader in the world?
Earlier this month when Amazon announced that they were releasing a new addition to the Kindle lineup current owners were worried rather than excited. Never before have I seen a group of owners so rapidly insisting that their devices were perfect the way they were.
Read moreA tale of two very different cameras....
In August of last year a group of former Holga camera employees from Hong Kong decided to launch a Kickstarter campaign to launch a digital version of the beloved asian toy camera. The original Holga debuted in 1982, and has since become a favorite of many artists due to the lack of complexity and flexibility. Their goal was to get the $50,000 dollars needed to begin production, but demand was so great that they exceeded that goal in just 4 days. Ultimately the project exceeded $300,000 and more than 2500 backers during the 60 days it was active on Kickstarter and they continue to get orders via Indiegogo here.
The camera is as low tech as a digital camera can get, owing very much to its roots as a toy camera. With a manual shutter lever, exposure time is as flexible as possible and hard to gauge. In addition, the only selections possible are a switch on the bottom to toggle between BW and Color modes, and the power dial on top allowing you to select between simulating 135 or 120 film. You additionally have the option of attaching the flash or not via the hot shoe on top. Everything else is done by feel and experience alone. As you can see from the sample images below even with very little automatic control the camera provides decent quality and good dynamic range.
The second camera I received is the Lytro Illum, an extremely advanced camera using what is called Light Field imaging to capture all of the available light in each pixel. This not only provides superior dynamic range, but allows for what Lytro calls "living pictures" because by capturing all of the light in the lenses field of view you have the ability to change the depth of field and point of focus after acquiring the image data. In addition, the technology allows the camera to export 3D images. With manual focus, 8x optical zoom, and dynamic range equivalent to 80-3200ISO it is perhaps the most advanced still camera ever built with a single lens.
As you can see from the linked pictures below, you can share images that the viewer can choose a point of focus in on demand, a feature unique to Light Field technology. At an MSRP of $1300 this is an amazingly expensive camera, but incredibly fun to use. If it could shoot video as well it could be the perfect all around camera. Fortunately, Lytro has moved on to trying to change cinematography and as result the camera can be found on Amazon for $387 dollars from some vendors.
Music giant makes a better pair of headphones...a week with the Marshall Major IIs
Last year when music gear giant Marshall announced their first line of headphones music lovers took notice in a big way, and weren't disappointed by the quality of either the construction or the sound. This year they announced that they were going to release a Bluetooth wireless version of the same Major design and I knew I had to give them a try.
Read moreCan you really innovate in a 200 year old category?
The one accessory we wear to make a statement is a wristwatch. Sometimes flashy if dressed up, sometimes monolithic and durable if worn daily for work. We wear different types of bands to match clothing or environment. So I guess it isn't surprising that one of the biggest categories of new Kickstarter projects is companies trying to reinvent something that was invented in the 1800s.
Read moreWhiskey with Friends: Two very different whiskeys
When my buddy Keith asked if I wanted to get together to catch up on life this week I started thinking about what whiskey I was going to take with me. When the forecast called for a dry warm spring evening (rare here in Oregon) I knew we would be sitting around the fire.
I decided on two different whiskeys, one that I had tasted but never reviewed and a new and exciting single malt that says fire pit and barbecue the minute you taste it. I.W. Harper is an old brand recently relaunched after being pulled from the shelves of U.S. stores in 1980 when Bourbon was losing popularity to scotch and other liquors to preserve it's brand identity in Japan. Once the most famous bourbon in the world, by 1966 it was available in 110 countries and the best selling bourbon worldwide, becoming immortalized as the drink of 007 in Ian Fleming's 1963 novel "In Her Majesty's Secret Service". 35 years later I.W. Harper is back, and once again being distilled at the old Bernheim Distillery in Louisville, KY. In contrast we have the Colkegan from Sante Fe Spirits in Sante Fe, NM. Sante Fe Spirits has a unique process, and it's best to use the information from their website to describe it:
"Like its Scottish single malt cousins, Santa Fe Spirits’ Colkegan Single Malt Whiskey is made entirely from malted barley, carefully distilled, and aged and finished in various oak casks to enhance the complex flavors inherent to true single malt whiskey. But there are key differences that set this remarkable spirit apart from its Scottish relatives.
While peat-smoked malt has always been a key ingredient in many well known Scotch whiskies, Santa Fe Spirits’ Colkegan Single Malt Whiskey’s wonderfully complex flavor profile benefits from a very different type of smoked malt utilized by no other distillery in the world. The result is a smooth, mellow, mysteriously balanced hint of smoky complexity unique to Santa Fe Spirits.
Santa Fe Spirits’ Colkegan Single Malt Whiskey’s unique barrel aging process also separates it from its low-altitude relatives. Santa Fe Spirits is located 7,000 feet above sea level in the high desert and utilizes a climate-controlled barrel warehouse with temperatures ranging from freezing cold to swelteringly hot, and humidities ranging from bone dry to unbelievably damp. A strict regimen of climate changes yields a spirit with amazing complexity unrivaled by more temperate warehouses."
The I.W. Harper is a full bodied and complex whiskey. The nose is sweet, with strong notes of caramel and honey. It starts with that same sweetness on the front of the palate, followed quickly by a faint leather and wood flavor, finishing smoothly in sweet honey and green grass bordering on citrus. A wonderful whiskey to sip any time, and a quick hit with everyone tasting this night.
The Colkegan is an interesting taste. On the nose it is remarkably sweet. Caramel and almost butterscotch tempt you to taste. Once you do you are quickly surprised by the unique smoke that sets Sante Fe's process apart: rather than smoking the malted barley with peat they use what is available in the desert southwest, mesquite. The amazingly full flavored smokiness of the whiskey dominates, and quickly fades leaving a vague sweet honey aftertaste that you never fully taste on the palate. This is the perfect whisky to sip in front of the fireplace or even better around the campfire on a summer night.
The folks at Caskers.com came through again, and I look forward to more time with friends sitting around and sipping great whiskey.
No easter basket, but I got these cool headphones....
I received a box that I wasn't expecting from Amazon this morning, and opened it to find three new Bluetooth headsets inside. One of them, the Mini from Rowkin I have been wanting to check out since it was announced, but the other two I had never heard of before.
Read moreGeekFuel, Wet Shave Club, Nerd Block C2E2 Special, and LootCrate in pictures
They say a picture is worth a thousand words, so these are worth a few days worth of writing I guess. Some great stuff this month, and some things that will be going to the kids too. Have a look, and make sure to subscribe to these great services if you like what you see.
Kickstarted: SharkTooth 16-1 Survival wearable
Sometimes a kickstarter project comes along and just makes you say "How the hell do people think of these things?". The SharkTooth was initially one of them for me, but now that I have it in hand it makes total sense. A simple laser cut pendant at first glance, upon closer inspection it is easy to see how useful this tiny tool could be. Besides the ten wrenches cut into the center it is easy to see the saw blade on one edge and knife edge opposite. Harder to see until you hold it is the shape of the point besides being able to sharpen into a spear or arrow point also has a diamond shape which makes it usable as a Phillips head screw driver.
Designed by the minds at Archwing LLC. in Madison, WI as part of what they are calling their Tactical Apparel venture, it really is a marvelous design. They will soon be available for order from this website.
Who knits a sweater for a bottle of ginger ale?
There are some things that you learn in bourbon country that don't happen anywhere else. There are bourbons that you can only find there like Kentucky Spirit and Ancient Ancient Age. You also learn that for more than 75 years most of the state has relied on a local bottling company called Ale-8-1 for its primary mixer, not the international brands. It's a brand so much a part of the bluegrass tradition that the name isn't enunciated any more, it's called "A Late One" instead.
So I guess it shouldn't come as a surprise that a beverage that is loved this much arrived with sweaters. And not just sweaters, but sweaters that were knit with the sodas name and a winter design.
I gotta tell you, I've always loved ginger ale with whiskey. Until the first time a bartender handed me "a late one and rye". When the label described it as "Crisp, clean, real Ginger with a hint of Citrus" they are under selling the difference it makes. Now ginger ale just won't cut it.
It isn't widely known or distributed, but thanks to the miracle that is the internet you can buy it online direct from the company.
Do yourself a favor and keep some stocked in your fridge or wet bar.
Yesterday was an off day around here....
I said goodbye to an old friend yesterday. In some ways it was exactly what I thought it would be. Not much has changed in the funeral mass of the Catholic Church since the 2nd Vatican council approved the move to an English mass after all.
Other things (mostly people), surprised me. People who I never would have bet against making it were missing for a variety of reasons. People I don't remember having a kind words for Packy in High School were crying like it was their son and not Tom and Sally's first born that was taken much too young.
I understand no one knows what to say all the time at these things. I knew his mother just needed a lot of hugs, because she reached for one any time I was within arm's reach. She also needed to know she wasn't losing all contact with us just because he was gone. One thing I have come to realize over the years since high school is that there are some relationships that just ARE. I had not seen Sally in more than twenty years when I walked into that church yesterday, but the hug I received and the obvious thankfulness that I had made it there to be with the family didn't need explanation.
With his Dad, who had lost his firstborn son and with whom I should have been able to empathize, I know I came off sounding like a freshman on one of his intro to journalism classes. We had a strong student-teacher dynamic in school but it wasn't very deep or personal. Why is the first thing we ask "How are you doing?" Or "Are you ok?"???? Shouldn't we know the answers to those two questions without opening our mouths and looking like morons? We say them anyway, especially or maybe because we don't know what else to say when we know Ok is at a minimum weeks away, and there is still a lot of shock and grief for us all to work through before we can really know how we are coping with this loss.
On one side of the gymnasium we had a family clearly grieving. Sisters, brothers, aunts, and uncles. Among them were a scattering of good friends that either now or at various times in the past felt like part of the family. We were standing around sharing stories about Patrick that made us laugh or cry. Often stories that needed to be protected and remembered but not amplified by the PA system. From this group came a stream of people to the microphone to share stories with a wider audience about the amazing and complex person who the world had lost.
On the other side of the room were a lot of Packy's former classmates, probably some friends and associates from work. Those who felt for whatever reason socially obligated to be there. They hit the buffet line, and milled around in the corner furthest from the PA so there was less chance anyone would ask them to say a few words.
We're all supposed to be adults now. All around forty (some much older) with lives, jobs, and many of us with kids of our own. Yet to hear half of the conversation my peers had today you would think they were still living in fraternity houses. The number of people talking about parties I threw in the early '90s shocked me, and some of the best parts were my knowledge that the guy talking was no where near my party that night. I hate to reduce myself to a variation on a pop culture reference that will be dated before most people read this post, but - Do you even funeral bro??
As things were winding down I was going to get together with some of the guys for some drinks and reality intruded. My daughter started texting me about power flickering and water dripping from the ceiling.
I get home and the dogs are barking, and product is waiting in boxes to be reviewed. I opened the first and it's candy, and in my mood that works great. It is a sample pack from a local confectionery we have reviewed before, The Candy Basket. This sampler contains Red Velvet Fudge, Pecan Rolls, and Divinity. All are done to perfection, and arrived fresh and soft to my door.. I can also confirm that they all pair well with both Teeling Irish Whiskey and Barterhouse 20yo Bourbon from the Orphan Barrel Collection that I also have sitting there needing to review. I know, I have a hard job sometimes.
The Teeling you've probably seen reviewed here before. It is by far my favorite everyday Irish Whiskey and for good reason. The sweetness it gains from its time in Caribbean rum casks truly set it apart.
The Barterhouse Orphan Barrel release is something that you don't find every day, and I am telling you right now, you better start looking. Several barrels were found in the back corner of an old rickhouse outside of Tullahoma, KY after sitting forgotten for almost twenty years. What begins on the nose as honey and biscuits along side faint hints of buttercream opens up into bold roasted grain, mellow toasted tobacco and marshmallow to compliment the subtle smoke from the barrel and finishes with hints of nutmeg and brown sugar. Never have I tasted a bourbon that was at once as complex and as smooth, especially after twenty some years in the barrel. I'm going to have to hunt some more down, because I don't want ever reach for this and find the bottle empty.
So, that was another day in Fat Boy Heaven. Sorry if it started a little bit too personal and uncomfortable. I've decided that the only way I can write is to actually engage my mind, that means sometimes the truth as I know it might hit your screen.
My love, prayers, condolences, and thanks go out to the Eichsteadt/Mitcheltree clan. We all shared in the joy and happiness Patrick brought into our lives, thank you again for allowing us to join you in saying goodbye.
Weeknight dinners made even quicker - The Cooks Essentials Microwave Pressure Cooker
I was sent the Cooks Essentials Microwave Pressure Cooker last week to review, and I need to tell you I was skeptical. I remember my grandma using her pressure cooker for two things, canning and cooking beans. It being brought out included dire warnings about coming near it.
Read moreKickstarted: Havok Timepieces- disrupting luxury watches
Elliot Havok has taken design to a new level again, this time with a line of watches. What started as a lunchtime conversation with some friends who were looking for good looking watches that wouldn't bankrupt them.
Read moreAmazon keeps innovation moving forward
Amazon has been making the Kindle line of eInk ebook readers for several years now, and have come a long way since the first oddly shaped and hard to hold iteration.
On June 30th they started shipping their latest, the newest Paperwhite, and it makes another evolutionary jump towards becoming the best ebook platform imaginable. From speed improvements in screen refresh to enhancing the front lighting and reflectivity it is without a doubt the best eInk device on the market.
Slim, light, ridiculously long battery life and touchscreen navigation that is deceptively responsive given the inherent limitations of the screen technology combine to make this a must have if you aren't using a Kindle already, and worth a serious look even if you are.
Whisky Review: Lagavulin 16yo Distillers Edition
Tonight a good friend that I don't get to spend much time with due to geography came by to catch up, and we decided to sample a few whiskys while he was here.
As a big scotch guy Lagavulin is one of his favorites, so when I pulled this off the shelf his eyes bugged out. Labeled bottle 4/504 and distilled and barreled in 1998 this is a double matured Scotch that was sure to meet our expectations.
As an "Islay" Single Malt Lagavulin is known for a strong smokey flavor, and this bottle did not disappoint. Straight from the bottle the nose had notes of dried stone fruit and burnt sugar. The taste started with smooth but strong smoke, which was quickly joined by leather and mild tobaccos before fading into smooth caramel and vanilla.
As my readers know by now I'm not typically a single malt fan, but this will stay in my cabinet for special occasions.
Monthly boxes of random coolness (and sometimes crap)
I realized as I was sitting in the dentists office waiting for my son and daughter to finish that it had been a while since I had posted anything about the random unsolicited boxes of products I have received.
Some of these boxes I expect every month from subscription services hoping for publicity like the great folks at GeekBox and Wet Shave Club. Others show up out of the blue, like the tshirt and sweatshirt that arrived with the "Last Star Fighter" logo shortly after I reposted an article about a sequel to that amazing movie being in the works. Sometimes the contents are worth keeping, sometimes they are worth passing on to Jimmie and other friends, or handing to the wife and kids. Once in a while they are barely worth the room they take up in the trash can.
Here come the pictures and descriptions, I'll come back through when I get time and add links where I can tomorrow. Enjoy!
Well, that was most of the assorted stuff that came in May. I have some other reviews to get caught up on, and some great recipes to post for you guys. Stay tuned.